3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required.OBSERVED FOOD EMPLOYEES NOT WASHING THEIR HANDS IN BETWEEN TASKS. FOOD EMPLOYEES MUST WASH THEIR HANDS IN BETWEEN TASKS.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. OBSERVED FOOD EQUIPMENT STORED OVER THE HANDWASHING SINK IN THE BAR AREA. PROVIDE AN ACCESSIBLE HANDWASHING SINK FOR EMPLOYEES TO WASH THEIR HANDS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ADJACENT TO THE RAW STEAK IN THE COOLER DRAWER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS ARE TO BE STORED ACCORDING TO THE MINIMUM INTERNAL COOKING REQUIREMENTS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED FAJITAS STORED ADJACENT TO THE RAW STEAK IN THE COOLER DRAWER. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS ARE TO BE STORED ACCORDING TO THE MINIMUM INTERNAL COOKING REQUIREMENTS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TWO FOOD EMPLOYEES CUTTING ONIONS AND CHICKEN ON THE SAME PREP TABLE AT THE SAME TIME. TO PREVENT CROSS CONTAMINATION, FOOD EMPLOYEES SHOULD NOT PREPARE RAW ANIMAL PRODUCTS IN THE SAME AREA AS READY TO EAT FOODS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT: -ON THE INTERIOR OF THE ICE WELL (BAR) -ON THE CUTTING BOARDS THROUGHOUT THE FACILITY TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES ARE TO BE CLEAN TO SIGHT AND TOUCH.