3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Equipment and/or utensils contain improper materials.OBSERVED BROKEN LIDS FOR FOOD CONTAINERS THAT COULD CAUSE A PHYSICAL CONTAMINATION IN FOOD PRODUCTS
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.CORRECT BY USING DURABLE FOOD HOLDING CONTAINERS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS