[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED THE SLICER IS SOILED WITH DUST AND FOOD DEBRIS. OBSERVED THE JOJO MAKER IS SOILED WITH FOOD DEBRIS. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN AND SANITIZE BOTH PIECES OF EQUIPMENT.
Correct By: 18-Aug-2023

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT ANY HANDWASHING SINKS, KITCHEN OR BATHROOM.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED THE BACK SCREEN DOOR IS NOT FRAMED CORRECTLY AND IT ALLOWS FOR GAPS WHICH ALLOW FOR PEST ENTRY.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO TEST STRIPS FOR CHLORINE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BLACK FAN IN THE FACILITY IS SOILED WITH DUST. PLEASE CLEAN THE FAN.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED THE HOOD FILTERS ARE SOILED WITH GREASE.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 25-August-2023


The following violation(s) have been corrected since the last inspection.
3717-1-06.1(K)/Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED FLY STRIPS HANGING IN THE CASHIER/SERVER AREA AND THE KITCHEN.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED BATTER AND SEASONING STORED ON THE FLOOR NEXT TO BLACK RACKS. PLEASE PLACE PEPSI PALLETS OR MILK CRATES UNDER THE ITEMS TO PREVENT CONTAMINATION.
Comments
FACILITY STATED THEY DID NOT GET THE REPORT FROM THE ORIGINAL INSPECTION AND THEREFORE VIOLATIONS HAD NOT BEEN CORRECTED. TWO VIOLATIONS CORRECTED. FACILITY SENT REPORT AND IT WAS RECEIVED.


Inspection Outcome: