[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. OBSERVED PREPACKAGED FRIED CHICKEN AND SALAD THAT WAS NOT RECEIVED FROM AN APPROVED SOURCE. FOOD SHALL BE OBTAINED FROM SOURCES THAT COMPLY WITH THE LAW.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-January-2020


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES- LIPARI, EBY-BROWN. PEST CONTROL- PROFESSIONAL PEST CONTROL. SANITIZER-CLOROX. TEST KIT-YES. THE OPERATION IS A RISK LEVEL III OPERATION THAT ENGAGES IN RISK LEVEL I ACTIVITIES (SELLING COMMERCIALLY PRODUCED, PRE- PACKAGED FOOD ONLY). THE OPERATION SHALL DOWNGRADE FOOD LICENSE TO A RISK LEVEL I.


Inspection Outcome: