3717-1-02.4(C)(10) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Person in charge did not ensure employees are properly sanitizing equipment or utensils.CUTTING BOARDS ARE SEVERLY SCORED
Correct By: 17-Oct-2018
3717-1-02.4(B)(9) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical PIC unable to demonstrate knowledge of major food allergens.OBSEVED PREPACKAGE FOOD WITHOUT PROPER LABELING
Correct By: 17-Oct-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED CUTTTING BOARDS IN FOOD PREP AREA AND PRODUCE AREA IS SEVERLY SCORED AND CAN'T BE CLEANED PROPERLY
Correct By: 17-Oct-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED LUNCH MEAT NOT DATE MARK (DICARDED)
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).OBSERVED PREPACKAGE DELI SANDWICHES WITHOUT LABELS AND POSSIBLE ALLERGENS
Correct By: 17-Oct-2018
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.OBSEDRVED MEN RESTROOM DID NOT HAVE HAND WASHING SIGN
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SEVERLY SCORED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.OBSERVED THE EXTERIOR OF FRYERS ARE SOILED WITH GREASE BUILD UP
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALLS AND FLORS THROUGHOUT FOOD PREP AREA IS DIRTY
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED LIGHT BULBS WITHOUT COVERING IN FOOD PREP AREA
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 12-October-2018
| Comments |
|---|
| PROCESS REVIEW: CHILLI HELD AT 176 DEGREES |
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |