3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical Corrected During Inspection PIC unable to demonstrate knowledge of food temperatures and times for safe cooking. OBSERVED PERSON IN CHARGE IMPROPERLY PRESENTED THE INITIAL FOOD TEMPERATURES. TO PREVENT CONTAMINATION OF FOODS THAT CAN CAUSE A FOODBORNE ILLNESS, PERSON IN CHARGE SHALL PRESENT THE REQUIRED FOOD TEMPERATURES SUCH AS: EGGS, FISH, MEAT, AND POULTRY. EDUCATED THE PIC ON THE CORRECT FOOD TEMPERATURES.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS ON (27) CUTTING KNIVES, THREE MAGNETIC KNIFE HOLDERS, AND POTATO SLICER IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE KNIVES, MAGNETIC KNIFE HOLDERS, AND POTATO SLICER..
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE LOW BOY REACH - IN COOLER IN KITCHEN AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED TWO FOOD EMPLOYEE NOT WEARING HAIR RESTRAINTS DURING FOOD PREPARATION.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED TWO CUTTING BOARDS SCRATCHED AND SCORED ON TWO LOW BOY PREP REACH - IN COOLERS IN KITCHEN AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. SANITIZER TEST STRIPS NOT AVAILABLE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE AND DEBRIS INSIDE REACH - IN FREEZER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE, DEEP FRYER, GRIDDLE, SPLASH GUARDS (BEHIND DEEP FRYER, STOVE, AND GRIDDLE) IN KITCHEN AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DEBRIS ON FLOOR INSIDE WALK - IN COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-June-2022