3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Corrected During Inspection Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use. OBSERVED THE PROBE THERMOMETER WAS NOT PROPERLY CALIBRATED
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Faranheit in the intended range of use. THE PIC(PERSON IN CHARGE) PROPERLY CALIBRATED AT THE TIME OF INSPECTION
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.OBSERVED THERE WERE NO QUATENARY AMMONIUM TEST STRIPS AVAILABLE TO CHECK THE CONCENTRATION OF THE QUATENARY SANITIZER
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Corrected During Inspection Equipment and/or components are not maintained in good working order.OBSERVED THE REACH IN COOLER WAS NOT MAINTAINING THE PROPER TEMPERATURE DUE TO AIR NOT PROPERLY CIRCULATING
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING BOXES AND OTHER ITEMS THAT ARE OBSTRUCTING THE AIR FLOW OF THE REACH IN COOLER. IN ADDITION, THE PIC ADJUSTED THE TEMPERATURE OF COOLER TO A LOWER SETTING