3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES SHALL BE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required.OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED THE FOLLOWING FOOD ITEMS NOT PROTECTED FROM CONTAMINATION BY SEPARATION: -RAW CHICKEN STORED NEXT TO THE LETTUCE ON THE PREP LINE -RAW BEEF STORED NEXT TO THE SLAW ON THE PREP LINE. TO PREVENT CROSS CONTAMINATION, RAW ANIMAL PRODUCTS SHALL BE STORED AWAY FROM READY TO EAT FOODS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES: -ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE -ON THE INTERIOR OF THE BAR/SODA GUNS TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED BAKED POTATOES NOT DATEMARKED IN THE WALK IN COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL THAT IS HELD MORE THAN 24 HOURS SHALL BE USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.OBSERVED BAKED POTATOES NOT DATEMARKED AND DISCARDED WHEN REQUIRED. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED SPRAY BOTTLES OF BLEACH STORED NEXT TO CLEAN FOOD CONTAINERS IN THE DISHWASHING AREA.TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD/FOOD EQUIPMENT.