3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.THE SANITARIAN OBSERVED RAW SHELL EGGS STORED NEXT TO READY TO EAT FOODS (PICKLES & LIME JUICE) IN THE WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING RAW EGGS ON LOWER SHELF AWAY FROM READY TO EAT FOODS
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE IS 0 PPM BECAUSE THERE IS NO CHEMICAL CHLORINE SUPPLY CONNECTED TO THE LOW TEMPERATURE WAREWASHING MACHINE. THE SANITIZER SHALL BE SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS. THE PIC(PERSON IN CHARGE) CORRECTED BY CHANGING OUT THE EMPTY CONTAINER OF CHLORINE SANITIZER. NOTE: THE SANITARIAN ISSUED ORDER TO HAVE DISH/GLASSWARE TO BE RE-WASHED AND SANITIZED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. THE SANITARIAN OBSERVED CHEMICAL CLEANER STORED NEXT TO SYRUPS AT THE FRONT PATIO BAR. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL CHEMICALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD PRODUCTS
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required. THE SANITARIAN OBSERVED LOW WATER PRESSURE ON THE HANDWASHING SINK IN THE KITCHEN
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. THE SANITARIAN OBSERVED A FOOD EMPLOYEE'S BEVERAGE CONTAINER STORED ON FOOD PREPARARTION STATION NEXT TO OPEN VEGETABLES. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING BEVERAGE CONTAINER AT THE TIME OF INSPECTION
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. THE SANITARIAN OBSERVED FOOD EMPLOYEES HAIR WAS NOT RESTRAINED
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. THE SANITARIAN OBSERVED WIPING CLOTHS NOT STORED IN CHEMICAL SANITIZER IN BETWEEN USE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED THE LID COVER FOR THE COMMERCIAL SAUTEE COOLER IS DAMAGED ON THE CORNERS AND NOT PROPERLY CLOSING TO MAINTAIN PROPER TEMPERATURE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Corrected During Inspection Non-food contact surfaces of equipment are unclean.THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE CAN OPENER HOLDER
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE LARGE MANUAL POTS/PAN THREE COMPARTMENT SINK IS INOPERABLE DUE TO MISSING PLUMBING FIXTURE. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED A LARGE BLOCK OF ICE ON THE WALK IN FREEZER FLOOR DUE TO A LEAKING CONDENSATE LINE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED GREASE BUILD UP ON THE FLOOR AREA AROUND 100 GALLON WASTE GREASE TANKS
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Employees lockers improperly located.THE SANITARIAN OBSERVED FOOD EMPLOYEE CELL PHONES, CHARGER CORDS AND SPEAKERS STORED ON CLEAN FOOD PREP LINE. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FOOD EMPLOYEE ITEMS AND CLEANING AND SANITIZING AT THE TIME OF INSPECTION
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN FRY/GRILL STATION DUE TO 3 NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. THE SANITARIAN DID NOT OBSERVE THE CURRENT FOOD SERVICE LICENSE DISPLAYED IN THE FOOD SERVICE OPERATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne/CCP
Inspection Date: 30-May-2023
| Comments |
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| THE SANITARIAN MET WITH MANAGER IN REFERENCE TO FOODBORNE ILLNESS COMPLAINT #202302047 REGARDING CAMPYLOBACTER AFTER CUSTOMER CONSUMED MEAL ON 5/17/23. DISCUSSED PROPER COOKING TEMPERATURES, CROSS CONTAMINATION PREVENTION, EMPLOYEE HEALTH, SANITATION AND OTHER FOOD SAFETY PRACTICES. THE MANAGER PROVIDED INFORMATION FOR ALL FOODS RECEIVED FROM APPROVED SOURCES AND SYSTEM USED TO TRACK/MONITOR EMPLOYEE HEALTH. THERMOMETER IS PROPERLY CALIBRATED |
| X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED CHEMICAL CLEANER STORED NEXT TO BEVERAGE SYRUPS AT THE PATIO BAR. THE PIC(PERSON IN CHARGE) IMMEDIATELY MOVED THE CLEANER AND PLACED IN THE CHEMICAL STORAGE AREA VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STORED NEXT TO READY TO EAT FOODS(PICKLES) IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW TCS FOODS AND READY TO EAT FOOD PRODUCTS, ALL RAW PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE RAW TCS FOODS MUST BE SEPARATED WITH THE RAW TCS FOODS BEING STORED ON A LOWER SHELF. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS |