[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED NO THERMOMETER PRESENT INSIDE WALK -IN FREEZER AT THE KITCHEN AREA.

3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
Repeat FSO license not displayed; improper display of mobile FSO information. OBSERVED NO FOOD LICENSE DISPLAYED AT THE FOOD SERVICE OPERATION.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 03-August-2021


The following violation(s) have been corrected since the last inspection.
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention.
Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE PIPE IMPROPERLY AIR GAPED LOCATED ON THE THREE - COMPARTMENT SINK AT THE KITCHEN AREA. TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE PIPE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.