3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Repeat Observed rice being improperly acidified to render it non-TCS, or without a HACCP plan.
To prevent foodborne illness, an FSO or RFE that acidifies white rice for the purpose of rendering it a non-TCS food shall meet the applicable requirements of this chapter and shall have a HACCP plan that complies with this rule. >>Provide a pH meter and implement a HACCP Plan for Acidified White Rice.