3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed food build-up on the cooking fryer wheel covers and the adjacent gas line.
remove the observed food build-up from the cooking fryer wheel covers and the adjacent gas line.
Correct By: 02-Oct-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-September-2021
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| Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer properly sanitized and air-dried then placed into the internal monitoring recording of the TCS food, shredded lettuce at 37°F. Discussed with staff this a good observed process of the good preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |