3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection PIC unable to demonstrate knowledge of major food allergens (OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC).
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection SANITARIAN OBSERVED HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical SANITARIAN OBSERVED HAND SINKS IN KITCHEN AND NEXT TO DISH AREA IN THE REAR ARE BEING USED FOR PURPOSES OTHER THAN WASHING HANDS. IN ORDER TO ALLOW FOR PROPER HAND WASHING, THE HAND SINK SHALL ONLY BE USED TO WASH HANDS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE USING THE HAND SINKS FOR PURPOSES OTHER THAN HAND WASHING.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO LEVEL TWO MANAGER'S CERTIFICATION).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NOT A COMPLETE SPILL KIT PRESENT).
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted (OBSERVED THERE WAS NO HAND WASHING SIGNAGE AT ALL HANDSINKS).
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s) (OBSERVED THERE WAS NO SOAP AT HAND SINKS).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). (OBSERVED THERE WERE NO TOWELS OR DRYING DEVICE AT HAND SINKS)
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible (OBSERVED THERE WAS NO FOOD THERMOMETER).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available (OBSERVED THERE WAS NO SMALL DIAMETER PROBE THERMOMETER).
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (OBSERVED WORKING CONTAINERS WERE NOT PROPERLY LABELED).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items (OBSERVED ONIONS NOT STORED SIX INCHES ABOVE THE FLOOR).
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint (OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED POTS, PANS, ETC. NOT BEING STORED INVERTED).
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED SURFACE WAS SCRATCHED AND SCORED ON THE CUTTING BOARDS IN THE MAIN KITCHEN AREA).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (OBSERVED HAND SINK AND THREE COMPARTMENT SINK WAS NOT PROPERLY SEALED TO THE WALL).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED NO SANITIZER TEST STRIPS AVAILABLE).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES HAD ENCRUSTED FOOD DEBRIS AND NEED TO BE CLEANED:
-PIZZA OVEN
-MEAT SLICER
-FREEZER NEXT TO FRYER
-MICROWAVE OVEN IN STORE
-LOW-BOY COOLER).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED DUMPSTER AREA NEEDS TO BE CLEANED AND MAINTAINED).
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED LIDS AND DOORS WERE NOT KEPT CLOSED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED CEILING TILES WERE MISSING).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (CLEAN WALSS AROUND FRONT AND REAR HAND SINKS AND THE THREE COMPARTMENT SINK).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED SEVERAL UNNECESSARY OR NON-WORKING ITEMS ON HE PREMISES THAT MUST BE REMOVED).
901:3-4-02(G) / RFE must display license
RFE license not posted in the facility (OBSERVED THERE WAS NO LICENSE POSTED IN A CONSPICUOUS LOCATION IN THE STORE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-October-2021
| Comments |
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| This business should be listed as an RFE rather than an FSO.. |