3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: CDPH informed staff has already scheduled this process for the next coming payroll with all employees. Correct By: 28-Oct-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
provide a temperature gauge where missing located in one reach-in cooler. Correct By: 06-Nov-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
resurface the floor located in the basement which is observed to be missing partially paint.
Note: CDPH informed this maintenance is already in progress for completion. Correct By: 06-Nov-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-October-2018
| Comments |
|---|
| Chili reheated is observed at 168 degrees fahrenheit with the storing on ice at 41 degrees fahrenheit and cold holding slice tomatoes at 39 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |