3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.OBSERVED RIBS AND BAKED BEANS IN THE REACH IN COOLER WERE PAST THE DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS RIBS , BAKED BEANS
ARE TO BE DISCARDED IF APPROPRIATELY MARKED WITH A DATE OR DAY THAT EXCEEDS THE SEVEN DAYS TIME SPECIFICATION.
CORRECTIVE ACTION ; PIC DISCARDED FOOD
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. OBSERVED SPRAY BOTTLE OF VINEGAR AND WATER WAS NOT LABELED.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY PAPER STRIP IN FOOD PREP AREA
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZER BUCKET WHEN NOT IN USE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.UNISEX EMPLOYEE BATHROOM IS WITHOUT A TRASH CAN WITH A LID
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-December-2023
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| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED RIBS AND BAKED BEANS IN THE REACH IN COOLER WERE PAST THE DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS RIBS , BAKED BEANS ARE TO BE DISCARDED IF APPROPRIATELY MARKED WITH A DATE OR DAY THAT EXCEEDS THE SEVEN DAYS TIME SPECIFICATION. CORRECTIVE ACTION ; PIC DISCARDED FOOD |