3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW CHICKEN STORED NEXT TO GROUND BEEF IN THE REACH IN MEAT COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS RAW CHECKEN SHALL BE STORED BELOW GROUND BEEF TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS. THE PIC(PERSON IN CHARGE) CORRECTED BY SEPARATING THE RAW CHICKEN AND GROUND BEEF AT THE TIME OF INSPECTION
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED SUFFLE CUPS WERE STORED IN A SOILED CONTAINER THAT WAS NOT CLEANED TO SIGHT AND TOUCH. THE PIC CORRECTED AT THE TIME OF INSPECTION BY REMOVING THE CONTAINER FROM SERVICE AND WASHING AND SANITIZING TO PREVENT CONTAMINATION THAT MAY LEAD TO A FOODBORNE ILLNESS
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable. THE SANITARIAN OBSERVED BROKEN EDGES OF FOOD CONTAINER LIDS USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THE SANITARIAN OBSERVED THERE IS NO CHLORINE TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION FOR THE DISH MACHINE. CORRECT BY PROVIDING A CHLORINE TEST KIT
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE SHELVES IN THE COMMERCIAL REACH IN MEAT IN COOLER WERE SOILED. THE PIC(PERSON IN CHARGE) CORRECTED BY CLEANING AT THE TIME OF INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-December-2022
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED NEXT TO RAW GROUND BEEF PATTIES IN THE REACH IN COOLER. TO PREVENT CROSS CONTAMINATION, RAW CHICKEN MUST BE STORED BELOW BELOW GROUND BEEF. THE PIC(PERSON IN CHARGE) IMMEDIATELY REARRANGED THE FOOD PRODUCTS I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY AVAILABLE AT THE TIME OF INSPECTION. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |