3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS REQUIRED TO MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES ARE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (4 hours). THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR PIZZA. THE OPERATION IS REQUIRED TO MONITOR THIS PROCEDURE AND KEEP THE WRITTEN PROCEDURES ON FILE AT THE FOOD SERVICE OPERATION. THE DOCUMENTS ARE REQUIRED TO BE MAINTAINED AND MADE AVAILABLE TO THE LICENSOR UPON REQUEST.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 14-June-2023
| Comments |
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| THE OPERATION IS A RISK LEVEL III, BUT ENGAGING IN RISK LEVEL IV ACTIVITIES. THE OPERATOR IS USING TIME AS A PUBLIC HEALTH CONTROL FOR PIZZA AND IS REQUIRED TO BE UPGRADED TO A RISK LEVEL IV. |
| Critical Control Point Inspection I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES ARE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD. VI - TCS Food: Observed improper use of time as a public health control for up to four hours.Improper use of time as a public health control (4 hours). THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR PIZZA. THE OPERATION IS REQUIRED TO MONITOR THIS PROCEDURE AND KEEP THE WRITTEN PROCEDURES ON FILE AT THE FOOD SERVICE OPERATION. THE DOCUMENTS ARE REQUIRED TO BE MAINTAINED AND MADE AVAILABLE TO THE LICENSOR UPON REQUEST. |