3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. OBSERVED A BODILY FLUID CLEAN-UP KIT CONTAINING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS WAS NOT PROVIDED AS PART OF THE VOMITING AND DIARRHEAL POLICY. TO PREVENT THE SPREAD OF NOROVIRUS, THE VOMITING AND DIARRHEA CLEAN-UP KIT MUST CONTAIN A CHLORINE BLEACH SOLUTION WITH A CONCENTRATION OF 1,000 TO 5,000 PPM OR OTHER DISINFECTANT REGISTERED AS EFFECTIVE AGAINST NOROVIRUS BY THE U.S. ENVIRONMENTAL PROTECTION AGENCY (EPA). AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION REGARDING THE NECESSARY ELEMENTS OF A VOMITING AND DIARRHEA CLEAN-UP KIT.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical PIC unable to demonstrate knowledge of major food allergens. OBSERVED THE PIC WAS NOT ABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE AND PREVENT ALLERGY ATTACKS OR ANAPHYLAXIS DUE TO EXPOSURE TO MAJOR ALLERGENS, THE PIC SHALL BE ABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS. AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION REGARDING THE MAJOR FOOD ALLERGENS.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY AGREEMENTS PROVIDED FOR THE PIC. TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES MUST BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. AT THE TIME OF THE INSPECTION, THE PIC SIGNED THE EMPLOYEE HEALTH POLICY.

3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED PIC WASH HANDS IN THE THREE COMPARTMENT SINK DUE TO LACK OF SOAP AT THE HANDWASHING SINK. TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH MICROORGANISMS THAT CAN LEAD TO ILLNESS, FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN A HANDWASHING SINK, AND MAY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC ON PROPER HANDS AND ARMS CLEANING PROCEDURES.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED ACCESS TO HANDWASHING SINK IN THE KITCHEN BLOCKED BY MOP BUCKET. TO PROMOTE PROPER HANDWASHING, A HANDWASHING SINK MUST BE MAINTAINED SO THAT FOOD EMPLOYEES HAVE ACCESS TO IT AT ALL TIMES. AT THE TIME OF THE INSPECTION THE PIC CLEARED THE ITEMS BLOCKING ACCESS TO THE HANDWASHING SINK.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED QUATERNARY AMMONIUM CONCENTRATION IN SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK SHOWED LESS THAN 100 PPM AS MEASURED WITH TEST STRIPS. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, QUATERNARY AMMONIUM SANITIZER CONCENTRATION SHALL BE BETWEEN 200-400 PPM AS MEASURED WITH TEST STRIPS. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE SANITIZER SOLUTION AT THE SPECIFIED LEVEL AND MONITOR THE SANITIZER CONCENTRATION DAILY.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED ALUMINUM TRAYS USED FOR REHEATING LUNCHES WERE LITTERED WITH FOOD DEBRIS. TO PREVENT CROSS-CONTAMINATION, THE FOOD-CONTACT SURFACES OF UTENSILS MUST BE CLEAN TO SIGHT AND TOUCH. THE PIC STARTED TO CLEAN AND DISINFECT THE ALUMINUM TRAYS DURING THE INSPECTION.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. OBSERVED WORKING CONTAINER SUCH AS SPRAY BOTTLE CONTAINING PINK DISINFECTANT IN THE KITCHEN WAS UNLABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS DISINFECTING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. AT THE TIME OF THE INSPECTION, THE PIC REMOVED THE WORKING CONTAINER FROM THE KITCHEN.