VR 02 / Variance approval
Corrected During Inspection Facility conducting a process without required variance from the ODA/ODH. OBSERVED THE OPERATION ENGAGING IN A SPECIALIZED PROCESS (MAKING YOGURT). THE OPERATOR BOILS WATER AND MILK AND LET IT COOL AT ROOM TEMPERATURE FOR MORE THAN 5 HOURS. THEN PLACE THE 5 GALLON CONTAINER OF YOGURT IN THE REACH IN COOLER ONCE IT THICKENS. THE OPERATION SHALL OBTAIN AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH BEFORE ENGAGING IN SPECIALIZED PROCESSES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED UNEVEN FLOOR TIE IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 29-September-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDSINK. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION IN THE DISH MACHINE. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. OBSERVD FLY STRIPS HANGING THROUGHOUT THE KITCHEN. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK LEAKING IN THE KITCHEN. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE CEILING VENTS IN THE KITCHEN. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR AND WALLS THROUGHOUT THE KITCHEN. |