3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE SANITIZER BUCKET. THE QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL BE HELD BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE STORAGE RACKS IN THE WALK IN COOLER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED A DAMAGED FLOORING IN THE MEAT CUTTING ROOM.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-November-2022
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| FOOD SOURCES-WHOLESOME VALLEY FARM, FRESH FORK MARKET, SANSONS PRODUCE, BLUE RIBBON.PROBE THERMOMETER- YES. SANITIZER- SPAR CLEAN. TEST KIT-YES. PEST CONTROL- GENERAL. LINEN COMPANY- UNIFIRST. THE OPERATION USES A REDUCED OXYGEN PACKING METHOD FOR FOODS AND HAVE A HACCP PLAN ON FILE. THE OPERATION SUBMITTED A VARIANCE REQUEST TO THE OHIO DEPARTMENT OF AGRICULTURE FOR THE FOLLOWING FOOD PROCESSES:CURING,SMOKING MEAT FOR PRESERVATION THE OPERATION SHALL NOT ENGAGE IN ANY SPECIALIZED FOOD PROCESSES SUCH AS: CURING AND SMOKING FOR PRESERVATION UNTIL AN APPROVED VARIANCE IS OBTAINED FROM THE OHIO DEPARTMENT OF AGRICULTURE. |