3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above. THE SANITARIAN OBSERVED THE MAUNAL WASH SINK TEMPERATURE AT 70 DEGREES F. CORRECT BY ADJUSTING THE TEMPERATURE TO 110 DEGREES F TO PREVENT CONTAMINATION THAT MAY LEAD TO A FOODBORNE ILLNESS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP IN THE BEVERAGE COOLER SLIDING DOOR TRACKS.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED WATER LEAKING FROM PLUMBING FIXTURES CONNECTED TO THE THREE COMPARTMENT SINK
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. THE SANITARIAN OBSERVED THE FLOORS IN THE FOLLOWING AREAS ARE NOT CLEAN:
WALK IN COOLER
DRY STORAGE AREA
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-March-2024
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| FOODS RECEIVED FROM APPROVED SOURCES AND RECORDS PROPERLY MAINTAINED |