3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency.( OBSERVED DIRTY MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN THE FOOD PREP. AREA AT TIME OF INSPECTION)
Correct By: 28-Jan-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.( OBSERVED DIRTY MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN THE FOOD PREP. AREA OF THE OPERATION)
Correct By: 28-Jan-2019
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.( OBSERVED IMPROPER HOT HOLDING OF CHEESE PIZZA LOCATED IN THE HOT HOLDING DISPLAY UNIT IN THE RETAIL AREA OF THE OPERATION)
Correct By: 28-Jan-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.( OBSERVED COLESLAW, SOUR CREAM AND COOKED NOODLES LOCATED IN THE WALK-IN COOLER HELD FOR MORE THAN 24HRS NOT CLEARLY DATE MARKED)
Correct By: 28-Jan-2019
3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests.( OBSERVED EVIDENCE OF PEST IN THE OPERATION LOCATED AT THE SNACK CHIPS RETAIL AREA OF THE OPERATION. IMMEDIATELY PROVIDE ADDITIONAL EXTERMINATING SERVICES TO ABATE THE NUISANCE OF PEST IN THE OPERATION, MAINTAIN AT ALL TIMES)
Correct By: 28-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.( PENDING STATUS)
Correct By: 28-Feb-2019
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.( PIZZA HOT HOLDING UNIT MISSING THERMOMETER)
Correct By: 07-Feb-2019
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.( OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING AT TIME OF INSPECTION)
Correct By: 07-Feb-2019
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination.( OBSERVED CONTAMINATION OF SNACK CHIPS LOCATED IN THE RETAIL AREA OF THE OPERATION)
Correct By: 28-Jan-2019
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 07-Feb-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
Correct By: 07-Feb-2019
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.( OBSERVED BROKEN FLOOR TILES AND SOILED CEILING TILES IN THE OPERATION)
Correct By: 07-Feb-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-January-2019
| Comments |
|---|
| CENTRAL EXTERMINATING SERVICES LAST VISITS 12/14/2018 AND 01/19/2019 |