3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THE SANITARIAN OBSERVED A DARK BROWN RESIDUE ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY REMOVING THE ICE, AND CLEANING/SANITIZING THE ICE MACHINE
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES OF EQUIPMENT WERE SOILED:
SEASONING STORAGE SHELVES
FOOD PREP COUNTER SURFACES
INTERIOR OF COMMERCIAL REACH IN COOLERS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. THE SANITARIAN OBSERVED GREASE BUILD UP ON THE FLOORS AROUND THE FRYER STATION.CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. THE SANITARIAN OBSERVED A PILE OF WOOD STORED IN FRONT OF THREE COMPARTMENT SINK
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN GRILL STATION DUE TO NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-February-2023
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED THE INTERIOR UPPER PLATE OF THE ICE MACHINE WAS SOILED. FOOD CONTACT SURFACES OF COMMERCIAL EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE ICE MACHINE FROM SERVICE AND STARTED TO CLEAN AND SANITIZE. X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |