3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HIS HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HIS HANDS BEFORE PUTTING ON GLOVES.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection OBSERVED QUATERNARY SANITIZER CONCENTRATION IN THE THREE COMPARTMENT SINK WAS AT*** 100ppm. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, SANITIZER CONCENTRATIONS SHALL BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (200 – 400ppm). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical OBSERVED THE CULINARY SINK OPPOSITE THE SODA FOUNTAIN WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE DRAIN LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE DRAIN LINE IS ONE INCH ABOVE THE FLOOR DRAIN.