3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY ON FILE. THE OPERATION SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESS THAT CAN BE TRANSMITTED THROUGH FOODS. NOTE: PROVIDED THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance. THE OPERATION PACKAGES TCS FOODS USING A REDUCED OXYGEN PACKAGING METHOD. THE OPERATION SHALL HAVE A HACCP PLAN ON FILE WHEN USING A REDUCED OXYGEN PACKAGING METHOD FOR TCS FOODS.
3717-1-03.2(E) / Pasteurized eggs - substitute for raw eggs for certain recipes.
Critical Corrected During Inspection Pasteurized eggs not used when required. THE OPERATION IS USING RAW EGGS FOR WHISKEY SOURS AT THE BAR. TO PREVENT ILLNESS, PASTEURIZED EGGS SHALL BE USED FOR READY TO EAT FOODS AND COCKTAILS.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control. THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR BUTTER. THE OPERATION SHALL DEVELOP WRITTEN PROCEDURES WHEN USING TIME AS A PUBLIC HEALTH CONTROL FOR TCS FOODS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-July-2021
| Comments |
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| FOODS ARE RECEIVED FROM AN APPROVED SOURCE-BLUE RIBBON, SIRNA&SONS, CATANESE SEAFOODS. PROBE THERMOMETER- YES. SANITIZER- STATE. TEST KIT- YES. |
| CRITICAL CONTROL POINT INSPECTION VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. OBSERVED TCS FOODS PROPERLY DATEMARKED IN THE WALK IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS WERE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY ON FILE. THE OPERATION SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO ILLNESS THAT CAN BE TRANSMITTED THROUGH FOODS. NOTE: PROVIDED THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY. |