3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. THE SANITARIAN OBSERVED THE BEARD ON FOOD EMPLOYEE WAS NOT EFFECTIVELY RESTRAINED WHILE WORKING IN FOOD PREPARARTION AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. THE SANITARIAN OBSERVED THERE IS NO CHLORINE TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION FOR THE DISH MACHINE. CORRECT BY PROVIDING A CHLORINE TEST KIT
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. THE SANITARIAN OBSERVED MISSING COVE BASE IN REAR SECTION OF KITCHEN. CORRECT BY REPAIR/REPLACEMENT OF MISSING COVE BASE.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-December-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON ALL PLUMBING PIPES/FIXTURES IN THE KITCHEN AND BASEMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED AN INFESTATION OF ROACHES CRAWLING AROUND THE GREASE TRAP IN THE BASEMENT. CORRECT BY IMMEDIATELY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available. THE SANITARIAN OBSERVED NO THIN BI-METALLIC PROBE STEM THERMOMETER AVAILABLE TO CHECK FOOD TEMPERATURES |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). THE SANITARIAN OBSERVED NO HAND SOAP IN MENS RESTROOM HANDWASHING STATION AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND SOAP AT TIME OF INSPECTION |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE FOLLOWING NONFOOD CONTACT AREAS WERE SOILED INTERIOR/EXTERIOR SURFACES OF ALL COMMERCIAL FREEZERS AND COOLERS ALL FOOD PREP TABLE SURFACES EQUIPMENT GASKET SEALS THE CAN OPENER HOLDER SPPED RACK SHELVES LARGE FOOD STORAGE CONTAINERS |