3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED CAPPUCHINO HOPPERS ARE SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD REMAIN CLEAN TO SIGHT AND TOUCH AT ALL TIMES. PIC INSTRUCTED TO WASH, RINSE, AND SANITIZE THE HOPPERS.
Correct By: 28-Mar-2023
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED CHEESE, BURGERS, BUTTER, AND SALAMI SLICES BEING HELD AT ROOM TEMP. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL COLD HELD TCS FOOD MUST BE KEPT AT 41 DEGREES F OR BELOW. PIC VOLUNTARILY DISCARDED FOOD.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO SANITIZER TEST KIT.
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO or RFE. OBSERVED NO SANITIZER FOR HOPPERS.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED SHELVES STORED OUTSIDE IN THE BACKYARD AREA OF THE STORE. PLEASE DISCARD OR REMOVE SHELVES FROM AREA AND CLEAN REFUSE.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-March-2023