3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having critical violations.
Correct By: 31-Jul-2019
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.
>>>Observed open air vents in the ceiling above the ready to eat foods
Correct By: 31-Jul-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>>>Observed clean utensils dirty hung up to air dry above the 3 compartment sink
Correct By: 31-Jul-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>>Observed no level 2 certification
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
>>Observed no hand washing signs in both employee bathrooms
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
>>>Observed food debris throughout the establishment
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
>>>Observed ice build up on the delfield freezer located in front of the 3 compartment sink
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-July-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |