3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD PRODUCTS NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR IN THE FOOD PREP AREA. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR OF THE 1-DR REACH IN COOLER AND THE 1-DR REACH IN FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER..
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED COLD WATER KNOB TURNED OFF DUE TO LEAKING. REPAIR OR REPLACE LEAKING FAUCET.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED MISSING FLOOR TILE IN THE FOOD PREP AREA. REPLACE ALL MISSING FLOOR TILES IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-April-2021
| Comments |
|---|
| FOOD SUPPLIERS - GORDON FOOD SERVICE AND RESTAURANT DEPOT - PEST CONTROL - TAG A PEST - DUMPSTER SERVICE - REPUBLIC |
| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |