3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Packaged foods improperly stored or displayed in direct contact with ice and/or water.
>>> OBSERVED MILK COOLER IN THE REAR LEAKING WATER ON TO PACKAGED FOOD BOXES
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
>> OBSERVED LIGHT INTENSITY AT 40 FOOT CANDLE IN THE KITCHEN PREP AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-September-2018
| Comments |
|---|
| Approved Source : Sysco Pest Control : The General ( As needed) |
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. |