3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD RESIDUE INSIDE NOZZLES UNDER CAPPUCCINO MACHINE IN STORE FACILITY. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE NOZZLES.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED (15 LBS) OF SLICED COOKED CORN BEEF AND (15 LBS) SLICED GYRO MEAT NOT DATE MARKED INSIDE LOW BOY COOLER NEXT TO SERVICE COUNTER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD THE CORN BEEF AND GYRO MEAT PRODUCTS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. FOOD (CORN BEEF AND GYRO MEAT) THAT EXCEED THE TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED SOAP NOT PROVIDED ABOVE HANDWASHING SINK BEHIND SERVICE COUNTER.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED ALCOHOLIC AND SOFT DRINKS STORE ON (NOT SIX - INCHES ABOVE) FLOOR THROUGHOUT THE STORAGE AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN AND DAMAGED DOOR SEALS AROUND DOOR INSIDE (SPORTS DRINKS) REACH - IN COOLER.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL BEHIND SERVICE COUNTER.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL INSIDE STAFF RESTROOM.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2022