3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS. .

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED DISH WARE IN THE HAND SINK. TO PREVENT CROSS-CONTAMINATION WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, THE HANDWASHING SINKS ARE TO BE USED SOLELY FOR HAND WASHING PURPOSES CORRECTIVE ACTION; PIC HAD DISHWARE REMOVED FROM THE SINK

3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens.OBSERVED INNER PLATE OF ICE MACHINE HAS MILDEW ON IT WHICH DRIPS INTO THE ICE. TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES ARE TO BE CLEANED AND SANITIZED BEFORE USE. CORRECTIVE ACTION;PIC HAD ICE MELTED

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED INNER PLATE OF ICE MACHINE HAD MILDEW ON IT SURFACE.TO PREVENT CONTAMINATION WITH MICROORGANISMS THAT CAN CAUSE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES SUCH AS THE INTERIOR OF THE ICE MACHINE ARE TO BE CLEAN TO SIGHT AND TOUCH CORRECTIVE ACTION .PIC HAD ICE MACHINE CLEAND AND SANITIZED DURING INSPECTION