3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL IDENTIFY THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical OBSERVED DURING CALIBRATION THE BI-METALLIC PROBE THERMOMETER (BMPT) WAS THIRTY-SIX DEGREES FAHRENHEIT. TO ENSURE ALL FAHRENHEIT ONLY FOOD THERMOMETERS ARE READ ACCURATELY, BMPT MUST BE CALIBRATED TO WITHIN TWO DEGREES PLUS OR MINUS THIRTY-TWO DEGREES FAHRENHEIT FOR ICE POINT METHOD OR TWO HUNDRED AND TWELVE DEGREES FAHRENHEIT FOR BOILING POINT METHOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO RECALIBRATE THE BMPT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
3717-1-06.1(N) / Exterior walls and roofs - protective barrier.
Perimeter walls and/or roof do not provide adequate protection from weather, insects, rodents, animals, etc (OBSERVED THE EMERGENCY EXIT DOOR AND THE DOOR ADJACENT TO THE LOADING DOCK HAVE OUTER OPENINGS WHERE BUGS, INSECTS, ETC MAY ENTER THE FACILITY).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (OBSERVED A BAG OF CARROTS ON THE FLOOR IN THE PRODUCE COOLER).
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair/beard restraint.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE LIGHT BULB COVER INSIDE HOOD NEEDS TO BE CLEANED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED THE FLOORS AND THE WALLS UNDER AND BEHIND THE DEEP FRYERS NEED TO BE CLEANED).
3717-1-06.4(F) / Drying mops.
Mops dried improperly.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2022