3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE FOOD PREPARATION AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-October-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE FACILITY. THE PRESENCE OF PEST SHALL BE MINIMIZED ON THE PREMISES. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS STORED IN A SOILED CONTAINER. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING SURFACES OF EQUIPMENT: 1) INTERIOR OF THE HOT HOLDING UNIT 2) CABINETS AT THE BEVERAGE STATION ( SALES FLOOR) 3) CAPPUCCINO MACHINE 4) FOOD STORAGE SHELVES (SALES FLOOR) 5) DRY STORAGE RACK (WAREWASHING AREA) 6) CHICKEN BREADING TABLE 7) PREP TABLE |
| 3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED TRASH AND DEBRIS AROUND THE DUMPSTER. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR IN THE FOLLOWING AREA: 1)FOOD PREP AREA 2) WAREWASHING AREA. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. |
| Comments |
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| APPROVED TO OPERATE THE HOT FOODS AREA. |