3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED ACAN OF RAID INSECT KILLER STORED OVER FOOD PREP AREA. TO PREVENT A CHEMICAL HAZARD ALL TOXIC MATERIAL MUST BE STORED UNDERNEATH OR AWAY FROM FOOD AND FOOD CONTACT SURFACES.
CORRECTIVE ACTION: RAID CAN WAS REMOVED
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Repeat Improper packaging of food using reduced oxygen packaging without a variance.OPERATION IS USING REDUCE OXYGEN PACKING METHODS FOR TSC FOODS(STORING&COOKING) WITHOUT A VARIANCE
CORRECTIVE ACTION: OPERATION IN UNDERWAY WITH OBTAINING A VARIANCE FOR ODH.
3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Repeat White rice improperly acidified to render it non-TCS, or without a HACCP plan.OBSERVED NO HACCP PLAN FOR ACIDIFIED RICE.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED A CONTAINER OF SUGAR IS NOT LABELED
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS WERE MOT STORED IN SANTIIZER SOLUTION WHEN NOT IN USE
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DETERIORING WALL BY RICE COOKER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-February-2022
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used.Observed a can raid stored over food prep area. In order to reduce the risk of a chemical hazard all toxic materials must be stored away from or underneath food and food contact surfaces..PIC removed the Raid can |