3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC SHOULD CORRECT ALL CRITICAL VIOLATIONS WITHIN 72 HOURS.
Correct By: 10-Feb-2023
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED LUNCH MEAT WITH NO PROTECTION FROM CONTAMINATION FROM THE COOLER. LUNCH MEAT IS STORED UNWRAPPED IN A TWO DOOR COOLER. IN ORDER TO PREVENT CONTAMINATION, ALL LUNCH MEAT SHOULD BE PACKAGED CORRECTLY WITH CERAN WRAP OR ANOTHER FOOD GRADE CONTAINER. FOOD EMPLOYEE INSTRUCTED THAT THE LUNCH MEAT NEEDS TO BE WRAPPED BEFORE BEING PLACED BACK IN THE COOLER.
Correct By: 10-Feb-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED SOILED UTENSILS HANGING ON THE RACK ABOVE THE 3 COMPARTMENT SINK. OBSERVED THE ICE CHUTE FOR THE ICE MACHINE IS SOILED WITH MILDEW. OBSERVED THE MEAT SLICER IS SOILED. OBSERVED THE CAN OPENER BLADE IS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH. PLEASE CLEAN AND SANITIZE ABOVE ITEMS.
Correct By: 10-Feb-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED THE DICED TOMATOES, CORNED BEEF, AND LUNCH MEAT WERE NOT DATEMARKED. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD NEEDS TO BE DATEMARKED WITH THE DAY OF PREP AND DISCARDED WITHIN 7 DAYS. PLEASE DATEMARK ABOVE ITEMS. IN THE FUTURE, ALL ITEMS NOT DATEMARKED PROPERLY UPON INSPECTION WILL BE DISCARDED.
Correct By: 10-Feb-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS LAYING AROUND THE KITCHEN IN MULTIPLE LOCATIONS.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED KNIVES STORED IN BETWEEN THE TWO SANDWICH COOLERS.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. OBSERVED FACILITY IS REUSING SILVER TRAYS IN THE WARMING UNIT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE OUTSIDE OF THE ICE MACHINE (FRONT) IS SOILED WITH HARD WATER BUILDUP AND MILDEW.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. OBSERVED THE WALK IN COOLER LIGHT IS BURNED OUT AND THE LIGHT INTENSITY IS 0 FOOT CANDLES.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements. OBSERVED NO LEVEL ONE CERTIFICATE FOR ANY EMPLOYEES IN THE FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2023