3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED THE CUTTING BOARDS IN THE FOOD PREP AREA DAMAGED AND NEED TO BE REPLACED DURABILITY IS GONE. REPLACE ALL DAMAGED CUTTING BOARDS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-foo contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES WITH DEBRIS: THE EXTERIOR OF THE OVEN THE STORAGE SHELVING IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-April-2024
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed toxic materials improperly identified, stored and used. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |