3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 28-Feb-2022
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
Correct By: 28-Feb-2022
3717-1-03.3(H) / Reheating for hot holding.
Critical Improper reheating of food for hot holding.
Correct By: 28-Feb-2022
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink(s).
Correct By: 28-Feb-2022
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed.
Correct By: 28-Feb-2022
3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information.
Correct By: 07-Mar-2022
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.
Correct By: 07-Mar-2022
3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Cleaning agents and/or sanitizers not available in the FSO or RFE.
Correct By: 07-Mar-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
Correct By: 07-Mar-2022
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
Correct By: 07-Mar-2022
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 28-February-2022
| Comments |
|---|
| Food Process Reviewed: RAW SALMON |