I - P / Employee Health
The operation had an employee health policy on file.
REVIEW UPDATED EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION
III / Preventing Contamination by Hand
Observed inadequate number of handwashing sinks.( OPERATION HAS THREE HAND SINKS IN THE CRITICAL AREAS (FOOD PREP) OF THE OPERATION HOWEVER ONE SINK WAS NOT OPERATING IN NEED OF REPAIRS AT TIME OF INSPECTION)
At least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees, shall be provided.
V - P / Food from Approved Source
Foods are received from the following sources:SIGMA MAIN SUPPLIER FOR OPERATION
REVIEW INVOICE AT TIME OF INSPECTION
X-P / Chemical
Toxic materials are properly identified and stored.
OBSERVED SPRAY BOTTLES, BULK CONTAINER INCLUDING SANITIZER BUCKETS CLEARLY LABELED IN THE OPERATION.