3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. ITEMS AND THE COOLER WERE NOT DATE MARKED.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. OBSERVED: EMPLOYEE SPRAYING CHEMICALS ON HOOD OVER COFFEE PREP AREA, CONTAMINATING THE ENTIRE AREA. INFORMED EMPLOYEE THAT THIS TYPE OF CLEANING SHOULD BE DONE AFTER THE KITCHEN HAS SHUT DOWN FOR THE DAY. AND THAT THE ENTIRE AREA NEEDS TO BE RECLEANED.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet. THE PREVIOUS REPAIR FOR THE AIR GAP AT THE ICE MACHINE HAS BEEN DESTROYED. IT MUST BE REPAIRED AGAIN.
3717-1-03.7(B) / Highly succeptible population - no bare-hand contact w/ ready-to-eat food
Bare hand contact with RTE food served to a highly susceptible population. OBSERVED: FOOD PREP EMPLOYEE USING ONE GLOVE TO PREP SANDWICHES FOR RESIDENTS.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. OBSERVED: EMPLOYEES STACKING EQUIPMENT WET. NOT ALLOWING ITEMS TO AIR-DRY. (A) Equipment and utensils - air-drying required. After cleaning and sanitizing, equipment and utensils: (1) Shall be air-dried or used after adequate draining before contact with food; and (2) May not be cloth dried. Utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-January-2020
| Comments |
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| FOOD: US FOODS, RIETER DAIRY, NICKLES BAKERY PEST: MULHOLLAND PEST CONTROL. |
| IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. |