3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. PERSON IN CHARGE IMMEDIATELY WASHED, RINSED AND SANITIZED THE CAN OPENER AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES WITH DEBRIS. THE EXTERIOR OF THE RICE CONTAINER THE STORAGE RACK FOR THE CAN PRODUCTS THE SHELVING UNDER THE STAINLESS STEEL TABLES IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE EXTERIOR OF THE WALK IN COOLER DOOR DIRTY. REMOVE ALL DIRTY AND MAINTAIN IN A CLEAN AND SANITARY MANNER,
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-January-2023
| Comments |
|---|
| FOOD SUPPLIER - US FOODS - PEST CONTROL - TERMINIX |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |