3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean OBSERVED THE MEAT SLICER IN THE REAR FOOD PREP AREA NOT BEING WASH, RINSE AND SANITIZED BETWEEN USES. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED CUTTING BOARDS THROUGHOUT THE ENTIRE FOOD PREP AREA DURABILITY WAS GONE. REPLACE ALL CUTTING BOARDS IN THE FOOD PREP AREA.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE WITH DUST AND DIRT IN THE BACK FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED STORAGE SHELVING IN THE FOOD PREP AREA WITH DUST AND RUST. THOROUGHLY CLEAN AND PAINT SHELVING AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE WALK IN COOLER DOOR WITH DUST AND DIRT.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE CEILING VENTS WITH DUST AND DIRT THROUGHOUT THE ENTIRE FOOD PREP AREA. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED THE CEILING FANS IN THE WALK IN COOLER WITH DUST AND DIRT. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-October-2020
| Comments |
|---|
| PERSON IN CHARGE AND FOOD EMPLOYEES AND CUSTOMERS WEARING A MASK - FOOD SUPPLIER - UNFI - PEST CONTROL - ON POINT PEST CONTROL - DUMPSTER SERVICE - RUMPKE |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |