3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES:
1) CAN OPENER
2) MEAT SLICER
3) MEAT FORK USED FOR THE CORNED BEEF
TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. THE LEFTOVER GYRO CONE WAS COOLED IN THE WALK IN COOLER. ANY CONE LEFT MUST BE SLICED, FULLY COOKED AND PROPERLY COOLED. TCS FOODS SHALL BE RAPIDLY COOLED USING THE TWO STAGE COOLING METHOD: FROM 135-70 DEGREES F WITHIN 2 HOURS, THEN FROM 70-41 DEGREES F WITHIN 4 HOURS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CORNED BEEF STORED IN THE WALK IN COOLER WITHOUT PROTECTIVE COVERING.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-November-2019
| Comments |
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| GYRO CONE WAS DISCARDED BY THE PERSON IN CHARGE AT TIME OF INSPECTION. PLEASE SEE ATTACHED |