3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.NO LEVEL TWO FOOD SAFETY CERTIFIED PERSON ON STAFF
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FODD SAFETY CERTIFCATION COURSEAND SUBMIT DOCUMENT TO THE HEALTH DEPARTMENT WHEN COMPLETED
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Food storage containers are not properly labeled.OBSERVED FOOD STORE IN CONTAINER WITH OUT COMMON NAMES UPON IT
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.LABEL FLOOR ,CORMEAL ,AND SUGAR CONTAINERS
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.OBSERVED HOLES IN THE WALL AND MISSING CEILING TILES
The physical facilities shall be maintained in good repair.REPAIR HOLE IN THE WALL AND REPLACE MISSING AND DAMAGE CEILING TILES TO REDUCE RISK OF PEST ENTRY AND POSSIBLE ENVIROMENTAL CONTAMINATION
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Corrected During Inspection Observed the presence of dead pests or insects.OBSERVED FLY STRIPS THROUGHOUT OPERATION
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.REMOVE FLY STRIPS TO PREVENT POSSIBLE CONTANMINATION OF INSECTS FALLING INTO FOOD PRODUCT