3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical PIC unable to demonstrate knowledge of major food allergens. OBSERVED THE PIC WAS NOT ABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE AND PREVENT ALLERGY ATTACKS OR ANAPHYLAXIS DUE TO EXPOSURE TO MAJOR ALLERGENS, THE PIC SHALL BE ABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS. AT THE TIME OF THE INSPECTION, THE SANITARIAN PROVIDED THE PIC WITH INFORMATION AND DOCUMENTATION REGARDING THE MAJOR FOOD ALLERGENS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STOCKED OVER THE LIMIT IN LARGE CONTAINER IN THE COLD HOLDING UNIT, AND OVERFLOWING INTO EVERY CONTAINER HOLDING READY-TO-EAT TCS FOOD IN THE COLD HOLDING UNIT, POTENTIALLY CONTAMINATING EACH ONE. TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW FOOD SUCH AS RAW SHELL EGGS SHALL BE SEPARATED DURING STORAGE FROM READY-TO-EAT TCS FOOD. AT THE TIME OF THE INSPECTION THE PIC INSTRUCTED THE FOOD EMPLOYEE TO DISCARD ALL READY-TO-EAT FOOD IN THE COLD HOLDING UNIT AND PROVIDE ALTERNATE COOLER STORAGE FOR RAW SHELL EGGS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED READY-TO-EAT FOODS SUCH AS HOME FRIES POTATOES AND BLUEBERRIES WERE NOT COVERED WHEN STORED IN THE COOLERS UNDER THE COLD HOLDING UNIT AND IN THE FREEZER. TO PREVENT FOOD FROM CROSS-CONTAMINATION, READY-TO-EAT FOOD SUCH AS HOME FRIES POTATOES AND BLUEBERRIES SHALL BE PROTECTED BY BEING STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS. AT THE TIME OF THE INSPECTION, THE PIC DISCARDED THE ITEMS THAT HAD BEEN STORED IN UNCOVERED CONTAINERS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED ENCRUSTED FOOD DEBRIS ON FOOD-CONTACT SURFACES OF CAN OPENER IN THE KITCHEN. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH. AT THE TIME OF THE INSPECTION, THE PIC INSTRUCTED FOOD EMPLOYEE TO CLEAN AND SANITIZE THE CAN OPENER AND HOLDER IN THE PRESENCE OF THE SANITARIAN.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED READY-TO-EAT TCS FOODS SUCH AS CUT LETTUCE NOT DISCARDED WHEN NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS CUT LETTUCE SHALL BE DISCARDED IF STORED IN A CONTAINER THAT DOES NOT BEAR A DATE OR DAY. AT THE TIME OF THE INSPECTION THE PIC DISCARDED THE CUT LETTUCE.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CUT LETTUCE IN THE COOLER UNDER THE COLD HOLDING UNIT IN THE KITCHEN WERE DATED 01/23 (10-DAY DATE MARK). TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS CUT LETTUCE PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT SHALL BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO INDICATE THE DATE WHEN SEVEN DAYS HAS PASSED COUNTING THE DAY THE ORIGINAL CONTAINER IS OPENED AS DAY ONE. AT THE TIME OF THE INSPECTION, THE PIC DISCARDED THE CUT LETTUCE.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED WORKING CONTAINER SUCH AS SPRAY BOTTLE HOLDING PINK SANITIZER WAS UNLABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS SANITIZER, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. AT THE TIME OF THE INSPECTION, THE PIC REMOVED THE WORKING CONTAINER FROM THE KITCHEN TO BE PROPERLY LABELED.