3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 16-Jan-2019
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
provide necessary steps to properly remove seeveral appearing like drainflies observed and located in the rear food preparation area. Correct By: 16-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection
Note: CDPH observed and informed the level 2 training course was recenty completed and staff is awaiting arrival od the ODH level 2 certificate. Correct By: 25-Jan-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
reseal and/or resurface floors, walls, and ceiling throughout the REtail Food establishment as observed and discussed to be missing minor material. Correct By: 25-Jan-2019
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-January-2019
| Comments |
|---|
| Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |