3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED DEBRIS BUILD UP ON THE INTERIOR OF THE TORTILLA CHIP HOLDING UNIT. THE PIC(PERSON IN CHARGE) VOLUNTARILY DISCARDED (SEE VOLUNTARY DESTRUCTION FORM) ALL TORTILLIA CHIPS AND CLEANED AND SANITIZED THE CHIP HOLDING UNIT AT THE TIME OF INSPECTION.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A LARGE HOLE IN THE WALL LEADING TO STAIRS OF BASEMENT HOLDING AREA. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-June-2019
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. |