3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Facility does not have a person with a Level II Certification. This is a repeat violation. Facility will be given 90 days to have at least one person with a Level II Certification.
Correct By: 27-Sep-2019
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Repeat Presence of dead pests or insects. Observed dead insect trapped in the base board. Please remove any dead insects or pests.
Correct By: 27-Jun-2019
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. Observed plastic containers that originally contained potato salad from a commercial manufacturer were being reused. These containers are single service containers and should not be reused.
Correct By: 27-Jun-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Facility did not have test kit available.
Correct By: 27-Jun-2019
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed while washing hands at the handwashing sink that the running water caused the floor to become flooded. Please have plumbing repaired so that floor does not become flooded during hand washing.
Correct By: 27-Jun-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed that sink enclosure and back splash are constructed of unsealed wood. Materials should be smooth and easily cleanable. Please either properly seal these materials or replace them.
Correct By: 27-Jun-2019