3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED BUILD UP GREASE ON THE EXTERIOR OF THE DEEP FRYER.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.