3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING EMPLOYEE HEALTH POLICIES ON FILE DURING CURRENT INSPECTION. TO REDUCE FOOD BORNE ILLNESSES, THE PIC SHALL COMPLY WITH THE CODE BY HAVING EMPLOYEE HEALTH POLICIES ON FILE. THE SANITARIAN SUBMITTED THE PIC WITH A COPY OF THE EMPLOYEE HEALTH POLICY TO REVIEW AND OBTAIN THE EMPLOYEE’S SIGNATURE.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED THE DAMAGED CANS OF PINTO BEANS STORED IN THE DRY STORAGE AREA. TO PREVENT A FOODBORNE ILLNESS (Clostridium botulinum). THE DAMAGED CAN GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE THE DAMAGED CANS AND PLACE THEM IN THE DISTRESSED GOODS SECTION OR TO DISCARD THEM.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED THAT THE GREEN LEAFY VEGETABLES STORED IN A BAG WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.